APPETIZERS
Cheesses
Assorted Italian Cheese & Cold Cuts
Beef Carpaccio
With baby Arugula, Capers, Orange, Lemons & Citrus Dressing
Parma Prosciutto
With Radicchio and Balsamic Reduction
Beet Salad
Roasted Yellow & Red Beets with Goat Cheese & Shallot Dressing
Ceasar Salad
Romaine Lettuce Served with Traditional Dressing & Shaves of Parmesan Cheese
Grilled Octopus
With Carrot Puree & Baby Spinach
Fried Calamari
With Fresh Spicy Tomato Sauce & Tartar Sauce
Warm Gazpacho
Served with Marinated Crab Meat
MAIN COURSES
PASTAS
Linguine Pasta
With Littleneck Clams, Artichoke Hearts, Black Olives & Fresh Basil
Rigatoni Pasta
With Pork Sausage Ragu
Pappardelle Pasta
Braised with Lamb Ragu
Ravioli Pasta
Filled with Mixed Mushrooms & Ricotta. Served with Pumpkin Sauce
Spaghetti Pasta
Spaghetti Carbonara
Penne Pasta
With Mixed Seafood: Clams, Shrimp, Calamari & Cherry Tomatoes
SEAFOOD
Grilled Rockfish
With Sauteed Spinach & Broccoli Mayonnaise
Pan Seared Tuna
With Seasonal Vegetables & Kale Pesto
Pan Seared Branzino
Served with Fennel Ragu
Sauteed Scallops
With White Trumpet Mushrooms & Roasted Red Pepper Puree
MEATS
Veal Stew
Served with Creamy Polenta
Veal Ossobuco
With Saffron Risotto
Grilled Pork Chop
With Roasted Fingerling Potatoes & Red Wine Sauce
Sauteed Chicken Breast
With Creamy Mashed Potatoes & Port Wine Reduction
Chicken Milanese
Served with Mixed Greens
DESSERTS
Classic Tiramisu
Coffee-Flavored Italian Dessert
Vanilla Panna Cotta
Chilled Vanilla-Flavored "cooked cream"
Chocolate Cake
Traditional Chocolate Cake
Ice Cream
Choices: Vanilla or Chocolate
Sorbet
Choices: Mango, Strawberry or Coconut