3418 11th St NW Washington D.C. 20010

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Our Menu

antipasto

APPETIZERS

Charcuterie
$18

Assorted Italian Cheese & Cold Cuts

Parma Prosciutto
$16

With Radicchio and Balsamic reduction

Beet Salad
$13

Roasted Yellow & Red Beets with Goat Cheese & Shallots

Sautéed Scallops
$18

With porcini mushroom sauce and sautéed brussel sprouts

Mixed Green Salad
$12

Served with Watermelon Radish & Pomegranate Reduction

Heirloom Tomato & Burrata
$16

Served with Basil and balsamic reduction alongside pesto sauce

Ceasar Salad
$13

Romaine Lettuce Served with Traditional Dressing & Shaves of Parmesan Cheese

Grilled Octopus
$17

With Carrot Puree & Baby Spinach

Fried Calamari
$16

With Fresh Spicy Tomato Sauce & Tartar Sauce

Warm Gazpacho
$15

Served with Marinated shrimp.

Cheese Platter
$18

Burrata Cheese, Manchego, Blue Cheese, and Cana de Cabra

MAIN COURSES

PASTAS

** We offer Gluten Free pasta options **

Linguine Pasta
$26

With Littleneck Clams, Artichoke Hearts, Black Olives & Fresh Basil

Rigatoni Pasta
$24

With Pork Sausage Ragu

Pappardelle Pasta
$26

Braised with Lamb Ragu

Seafood Fettuccine
$29

With clams, Shrimps, Calamari & Cherry tomatoes & a White Wine sauce

Lobster Risotto
$32

With sun dried tomatoes, Truffle oil & Fresh basil

Fusilli Pasta
$26

Bolognese

Spaghetti a la Carbonara
$25
Gnocchi
$24

Served with Mushroom Ragu and Tomato Sauce

Mixed Seafood Risotto
$39

Mix of Calamari, lobster, shrimp, and clams

Scallop Risotto
$29

Served with infused scallops, black truffle butter and miniature scallop

Tagliatelle Pasta
$26

Served with Duck Ragu and porcini mushrooms

Tortellini Pasta
$25

Stuffed with Tortellini Mushroom and service with Butternut squash puree

SEAFOOD
Grilled Rockfish
$27

Served with Sautéed Spinach, eggplant & Roasted Bell Red Pepper Sauce.

Pan Seared Salmon
$27

Served with Fennel Ragu, Mixed Vegetables and Sanbuca reduction

MEATS
Grilled Pork Chop
$26

With Roasted Fingerling Potatoes & Red Wine Sauce

Sauteed Chicken Breast
$24

With creamy mashed potatoes & port wine reduction

Veal Ossobuco
Market Price

With Saffron Risotto

Angus New York Strip
$37

Served with an Orange Mascarpone Sauce with Mixed Mushrooms

Duck Breast
$29

Served with Red Wine Sauce, quinoa, golden raisins, carrots and micro greens

dolce

DESSERT PARLOUR

Classic Tiramisu
$13

Coffee-Flavored Italian Dessert

Vanilla Panna Cotta
$12.50

Chilled Vanilla-Flavored "cooked cream"

Chocolate Mousse
$13

Traditional Chocolate Cake

Ice Cream
$12

Choices: Vanilla, Chocolate or Banana

Sorbet
$12

Choices: Mango, Strawberry or Coconut

Cheesecake
$12.50

Traditional Cheesecake with Blueberry sauce

Canoli
$12

Stuffing with ricotta cheese and chocolate chips.

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