APPETIZERS
Charcuterie
$15Assorted Italian Cheese & Cold Cuts
Parma Prosciutto
$15With Radicchio and Balsamic reduction
Beet Salad
$12Roasted Yellow & Red Beets with Goat Cheese & Shallots
Sautéed Scallops
$17With porcini mushroom sauce and sautéed brussel sprouts
Ceasar Salad
$12Romaine Lettuce Served with Traditional Dressing & Shaves of Parmesan Cheese
Grilled Octopus
$16With Carrot Puree & Baby Spinach
Fried Calamari
$16With Fresh Spicy Tomato Sauce & Tartar Sauce
Warm Gazpacho
$15Served with Marinated Crab Meat
MAIN COURSES
PASTAS
Linguine Pasta
$24With Littleneck Clams, Artichoke Hearts, Black Olives & Fresh Basil
Rigatoni Pasta
$23With Pork Sausage Ragu
Pappardelle Pasta
$25Braised with Lamb Ragu
Seafood Fettuccine
$29With clams, Shrimps, Calamar & Cherry tomatoes & a White Wine sauce
Lobster Risotto
$30With sun dried tomatoes, Truffle oil & Fresh basil
Gnocchi
$26Bolognese
Spaghetti a la Carbonara
$25Fusilli Pasta
$24Served with Mushroom Ragu and Tomato Sauce
SEAFOOD
Grilled Rockfish
$27Server with Sautéed Spinach & Roasted Bell Pepper Sauce
Pan Seared Salmon
$27Served with Fennel Ragu, Mixed Vegetables and Sanbuca reduction
MEATS
Grilled Pork Chop
$26With Roasted Fingerling Potatoes & Red Wine Sauce
Sauteed Chicken Breast
$24With creamy mashed potatoes & port wine reduction
Veal Ossobuco
$32With Saffron Risotto
New York Steak
$29Orange mascarpone sauce with mixed mushrooms
DESSERT PARLOUR
Classic Tiramisu
$13Coffee-Flavored Italian Dessert
Vanilla Panna Cotta
$13Chilled Vanilla-Flavored "cooked cream"
Chocolate Mousse
$13Traditional Chocolate Cake
Ice Cream
$12Choices: Vanilla, Chocolate or Banana
Sorbet
$12Choices: Mango, Strawberry or Coconut
Cheesecake
$12Traditional Cheesecake with Blueberry sauce
Canoli
$12Stuffing with ricotta cheese and chocolate chips.
