APPETIZERS
Charcuterie
$18Assorted Italian Cheese & Cold Cuts
Parma Prosciutto
$16With Radicchio and Balsamic reduction
Beet Salad
$13Roasted Yellow & Red Beets with Goat Cheese & Shallots
Sautéed Scallops
$18With porcini mushroom sauce and sautéed brussel sprouts
Mixed Green Salad
$12Served with Watermelon Radish & Pomegranate Reduction
Heirloom Tomato & Burrata
$16Served with Basil and balsamic reduction alongside pesto sauce
Ceasar Salad
$13Romaine Lettuce Served with Traditional Dressing & Shaves of Parmesan Cheese
Grilled Octopus
$17With Carrot Puree & Baby Spinach
Fried Calamari
$16With Fresh Spicy Tomato Sauce & Tartar Sauce
Warm Gazpacho
$15Served with Marinated shrimp.
Cheese Platter
$18Burrata Cheese, Manchego, Blue Cheese, and Cana de Cabra
MAIN COURSES
PASTAS
** We offer Gluten Free pasta options **
Linguine Pasta
$26With Littleneck Clams, Artichoke Hearts, Black Olives & Fresh Basil
Rigatoni Pasta
$24With Pork Sausage Ragu
Pappardelle Pasta
$26Braised with Lamb Ragu
Seafood Fettuccine
$29With clams, Shrimps, Calamari & Cherry tomatoes & a White Wine sauce
Lobster Risotto
$32With sun dried tomatoes, Truffle oil & Fresh basil
Fusilli Pasta
$26Bolognese
Spaghetti a la Carbonara
$25Gnocchi
$24Served with Mushroom Ragu and Tomato Sauce
Mixed Seafood Risotto
$39Mix of Calamari, lobster, shrimp, and clams
Scallop Risotto
$29Served with infused scallops, black truffle butter and miniature scallop
Tagliatelle Pasta
$26Served with Duck Ragu and porcini mushrooms
Tortellini Pasta
$25Stuffed with Tortellini Mushroom and service with Butternut squash puree
SEAFOOD
Grilled Rockfish
$27Served with Sautéed Spinach, eggplant & Roasted Bell Red Pepper Sauce.
Pan Seared Salmon
$27Served with Fennel Ragu, Mixed Vegetables and Sanbuca reduction
MEATS
Grilled Pork Chop
$26With Roasted Fingerling Potatoes & Red Wine Sauce
Sauteed Chicken Breast
$24With creamy mashed potatoes & port wine reduction
Veal Ossobuco
Market PriceWith Saffron Risotto
Angus New York Strip
$37Served with an Orange Mascarpone Sauce with Mixed Mushrooms
Duck Breast
$29Served with Red Wine Sauce, quinoa, golden raisins, carrots and micro greens
DESSERT PARLOUR
Classic Tiramisu
$13Coffee-Flavored Italian Dessert
Vanilla Panna Cotta
$12.50Chilled Vanilla-Flavored "cooked cream"
Chocolate Mousse
$13Traditional Chocolate Cake
Ice Cream
$12Choices: Vanilla, Chocolate or Banana
Sorbet
$12Choices: Mango, Strawberry or Coconut
Cheesecake
$12.50Traditional Cheesecake with Blueberry sauce
Canoli
$12Stuffing with ricotta cheese and chocolate chips.
