3418 11th St NW Washington D.C., DC 20001 / Telephone (202)975-1694
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Our Menu

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APPETIZERS

Cheesses

Assorted Italian Cheese & Cold Cuts

Beef Carpaccio

With baby Arugula, Capers, Orange, Lemons & Citrus Dressing

Parma Prosciutto

With Radicchio and Balsamic Reduction

Beet Salad

Roasted Yellow & Red Beets with Goat Cheese & Shallot Dressing

Ceasar Salad

Romaine Lettuce Served with Traditional Dressing & Shaves of Parmesan Cheese

Grilled Octopus

With Carrot Puree & Baby Spinach

Fried Calamari

With Fresh Spicy Tomato Sauce & Tartar Sauce

Warm Gazpacho

Served with Marinated Crab Meat

MAIN COURSES

PASTAS
Linguine Pasta

With Littleneck Clams, Artichoke Hearts, Black Olives & Fresh Basil

Rigatoni Pasta

With Pork Sausage Ragu

Pappardelle Pasta

Braised with Lamb Ragu

Ravioli Pasta

Filled with Mixed Mushrooms & Ricotta. Served with Pumpkin Sauce

Spaghetti Pasta

Spaghetti Carbonara

Penne Pasta

With Mixed Seafood: Clams, Shrimp, Calamari & Cherry Tomatoes

SEAFOOD
Grilled Rockfish

With Sauteed Spinach & Broccoli Mayonnaise

Pan Seared Tuna

With Seasonal Vegetables & Kale Pesto

Pan Seared Branzino

Served with Fennel Ragu

Sauteed Scallops

With White Trumpet Mushrooms & Roasted Red Pepper Puree

MEATS
Veal Stew

Served with Creamy Polenta

Veal Ossobuco

With Saffron Risotto

Grilled Pork Chop

With Roasted Fingerling Potatoes & Red Wine Sauce

Sauteed Chicken Breast

With Creamy Mashed Potatoes & Port Wine Reduction

Chicken Milanese

Served with Mixed Greens

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DESSERTS

Classic Tiramisu

Coffee-Flavored Italian Dessert

Vanilla Panna Cotta

Chilled Vanilla-Flavored "cooked cream"

Chocolate Cake

Traditional Chocolate Cake

Ice Cream

Choices: Vanilla or Chocolate

Sorbet

Choices: Mango, Strawberry or Coconut

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